Food processors best selling point is its ability to replace a number of other kitchen gadgets.
When shopping for food processors, you should consider power, portability and functionality. Food processors range in size from a miniature two cup chopper to a 20 cup professional model for bulk cooking and preparation. The first trick is to buy a food processor which matches your particular cooking needs. Most home cooks could use a medium-size food processor (approximately 8-10 cup capacity) for family recipes.
Another important consideration when buying food processors is power. Larger units naturally require more power to knead bread dough’s and break up hard vegetables.
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One consideration which can separate a good food processor from the rest of the pack is the available accessories. An ideal unit should contain blades, cutting disks and whisks. The cutting tools should be well-constructed and fit securely in the machine. A generous feeding tube with a plunging device is also a good feature. Small feeding tubes can cause cooks to spend significant time cutting food down to size before processing. A good food processor allows for food to be added while in operation.
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Because food processors are designed to replace a number of other appliances, storage and portability may also be a consideration. Some food processors feature retractable cords or a stacking system for blades and accessories. Most of the food processing parts should be dishwasher-safe, or at least easy to clean by hand. For cooks with small children, a better food processor may have a locking system to prevent accidental start-ups.
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Learning which attachments perform specific tasks in food processor takes time, so study the owner’s manual carefully for tips on getting the best results from your new kitchen appliance.